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Dried Reishi Mushroom, a medicinal mushroom prized for its adaptogenic qualities. Often processed into tinctures but can also be boiled into tea’s. Due to the astringent taste of Reishi it is typically not used in gourmet applications but some like to add into broths or stews for a medicinal boost.
Dried Reishi Mushroom, a medicinal mushroom prized for its adaptogenic qualities. Often processed into tinctures but can also be boiled into tea’s. Due to the astringent taste of Reishi it is typically not used in gourmet applications but some like to add into broths or stews for a medicinal boost.